Ingredients
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3
-
3/4
-
1 1/3
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Tex-Mex Potato Skins, , Hmmmm I loved these potato skins! I probably used a bit more cheese, but I usually do that Could just have them by themselves as a dinner!! Served them with a salad Thanks for posting!, this is a really easy way to make potato skins and the family loved them as a snack
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Scoop Out Inside of Potatoes Leaving a 1/4-Inch Shell. |
|
3
Done
|
Reserve Inside of Potatoes For Another Use. |
|
4
Done
|
Arrange Potato Halves on Baking Sheet. |
|
5
Done
|
Top With Cheese, 2/3 Cup French Fried Onions, Chilies and Bacon. |
|
6
Done
|
Bake 15 Minutes Until Heated Through and Cheese Melts. |
|
7
Done
|
Cut Each Potato Half Crosswise Into Thirds. |
|
8
Done
|
Serve Topped With Salsa, Sour Cream and Remaining French Fried Onions. |
