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Crispy Southwestern-Style Tortilla Triangles

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Ingredients

Adjust Servings:
1/2 cup salsa (any variety)
1/2 cup sour cream or 1/2 cup plain yogurt
1/4 cup chopped red bell pepper
1/2 cup finely chopped cooked chicken
8 flour tortillas (8 inch diam)
1/4 cup guacamole (optional)
1/2 cup refried beans
1 cup shredded cheddar cheese (4 ounces) or 1 cup monterey jack cheese (4 ounces)

Nutritional information

108.1
Calories
48 g
Calories From Fat
5.4 g
Total Fat
2.8 g
Saturated Fat
14.5 mg
Cholesterol
218.5 mg
Sodium
10 g
Carbs
1.1 g
Dietary Fiber
0.7 g
Sugars
4.9 g
Protein
824g
Serving Size

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Crispy Southwestern-Style Tortilla Triangles

Features:
    Cuisine:

    I knew DH and I would absolutely love this recipe and I was correct. It is so easy to prepare. I made 1/2 of the recipe, using sour cream and did not use the guacamole. This was a delicious simple dinner for us tonight! DH commented several times on how much he liked these! Thanks Karen!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Southwestern Tortilla Wedges, Received this in my email from Betty Crocker and it sounds great for Superbowl parties , I knew DH and I would absolutely love this recipe and I was correct It is so easy to prepare I made 1/2 of the recipe, using sour cream and did not use the guacamole This was a delicious simple dinner for us tonight! DH commented several times on how much he liked these! Thanks Karen!, Received this in my email from Betty Crocker and it sounds great for Superbowl parties


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    Steps

    1
    Done

    Heat Oven to 350f.

    2
    Done

    Mix Salsa and Sour Cream.

    3
    Done

    Reserve Half of the Salsa Mixture. Mix Half of the Salsa Mixture, Half of the Bell Pepper and the Chicken.

    4
    Done

    Place 2 Tortillas on Ungreased Cookie Sheet and Spread With Chicken Mixture.

    5
    Done

    Top Each With Another Tortilla and Then Top With Guacamole.

    6
    Done

    Top Each With Another Tortilla and Spread With Refried Beans.

    7
    Done

    Top Each Stack With Remaining Salsa Mixture, Another Tortilla, Bell Pepper and Then Cheese.

    8
    Done

    Bake About 15 Minutes or Until Cheese Is Melted and Filling Is Hot.

    9
    Done

    Cut Each Stack Into 8 Wedges.

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    Hattie Pacheco

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