Ingredients
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1/4
-
2
-
1
-
1
-
1
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Spiced Spanish Almonds, Salty, sweet and laced with smoke — the perfect kind of almond for a party If any remain the next day, savor them over a salad topped with sliced ripe pears and shaved Manchego cheese From ‘EatingWell com’ and posted for ZWT5 NOTE: Cooling time included in PREP time , Loved these! Liked that they had a little kick, but not too much of one This was my first time trying Marcona almonds, too — I like them so much better than the garden-variety almonds! I’m pretty sure DH is going to wipe these out pretty darn quick, good thing I snagged some before I left for work, lol Thanks for posting! Made by a fellow Honey for ZWT8
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Steps
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1
Done
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Preheat Oven to 275f Coat a Large Rimmed Baking Sheet With Cooking Spray. |
|
2
Done
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Whisk Brown Sugar, Cumin, Paprika, Thyme, Salt and Cayenne in a Large Bowl. |
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3
Done
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Whisk Egg White and Water in a Medium Bowl Until Foamy. |
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4
Done
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Add Almonds to Egg Mixture and Stir to Coat; Pour Through a Sieve to Drain Off Excess Egg White. |
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5
Done
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Transfer the Almonds to the Bowl of Spices; Stir Well to Coat. |
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6
Done
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Spread Evenly on the Prepared Baking Sheet. |
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7
Done
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Bake the Almonds For 30 Minutes. |
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8
Done
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Stir, Reduce the Oven Temperature to 200f and Bake Until Almonds Are Dry and Golden, About 30 Minutes More. |
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9
Done
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Let Cool Before Serving, 15 to 20 Minutes. |
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10
Done
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Store in an Airtight Container For Up to 1 Week. |
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11
Done
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Note: Spanish Marcona Almonds Have Recently Become More Popular and More Available. They're a Little Flatter Than Ordinary Almonds, With a Richer Flavor. Always Skinned, Most Marcona Almonds Have Already Been Sauteed in Oil and Lightly Salted When You Get Them. For This Recipe, Select Unsalted and Oil-Free Nuts If You Can, Though Either Will Work Well. You Can Find Them in Specialty Stores. |
