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Crispy Spanish-Inspired Baked Potato Wedges

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Ingredients

Adjust Servings:
1 1/2 lbs potatoes
1 tablespoon olive oil
1/4 teaspoon pepper
1 teaspoon salt
2 garlic cloves, minced
1 teaspoon spanish smoked paprika

Nutritional information

165.1
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
592.3 mg
Sodium
30.6 g
Carbs
4 g
Dietary Fiber
1.4 g
Sugars
3.6 g
Protein
177g
Serving Size

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Crispy Spanish-Inspired Baked Potato Wedges

Features:
    Cuisine:

    Yum! I did cut the taters into small chunks to cook faster and loved the crispy outside!

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spanish-Style Oven Fries, Another twist in an old theme , Yum! I did cut the taters into small chunks to cook faster and loved the crispy outside!, I love spanish paprika, but never thought to use the spice on oven fries This turned out delicious! My picky husband loved them! Thanks for the suggestion/recipe


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    Steps

    1
    Done

    Cut Each Potato Lenghtwise in 8 Wedges.

    2
    Done

    Mix All the Ingredients in a Bowl.

    3
    Done

    Place Potatoes on a Baking Sheet Coated With a Little Olive Oil or Cooking Spray.

    4
    Done

    Bake at 400 Degrees For 60 Minutes, Tossing Once or Twice.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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