Ingredients
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1
-
2
-
2
-
1/4 - 1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Spanish Fried Marcona Almonds, These are great with drinks or as a snack So easy to make I got the recipe from Williams-Sonoma Essentials of Mediterranean Cooking , These are great with drinks or as a snack So easy to make I got the recipe from Williams-Sonoma Essentials of Mediterranean Cooking
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Spread Almonds on a Baking Sheet and Bake For About 8 Minutes, Stirring Once or Twice Until Just Beginning to Color. |
|
3
Done
|
Transfer to a Plate and Let Cool 10 Minute. |
|
4
Done
|
Line a Plate With Paper Towels and Set Aside. |
|
5
Done
|
Heat the Olive Oil Over Medium Heat and Fry the Almonds For 2-3 Minute. |
|
6
Done
|
Remove With a Slotted Spoon and Place on Paper Towel Covered Plate to Drain and Cool. |
|
7
Done
|
Put the Nuts in a Bowl and Add the Thyme Leaves and Salt. Toss,. |
|
8
Done
|
They Keep Up to 3 Days If Covered. |
