Ingredients
-
1/2
-
2
-
5
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Spanish Tortillitas De Camarones (Shrimp Cakes), This is a very simple and tasty tapa recipe from Cadiz Posted for Zaar World Tour III , After reading all the great reviews, I was expecting something special from this recipe and have to say I was rather disappointed Not that there’s anything wrong with these, it’s just that they aren’t memorable in any way Rather plain, bland , I halved the recipe and used whole salad shrimp Absolutely delightful! Thanks for sharing Made for ZWT8- Spain/Portugal
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix the Flour and the Eggs in a Bowl. |
|
2
Done
|
Add Water and Stir Into a Smooth Batter. |
|
3
Done
|
Add Scallions, Parsley and Shrimp. |
|
4
Done
|
Season With Salt, Pepper and Paprika. |
|
5
Done
|
Let Stand to Rest For Half an Hour or More. |
|
6
Done
|
Heat Olive Oil in a Frying Pan. |
|
7
Done
|
Spoon in About 2 Tablespoons of Batter at a Time, Flatten With the Back of the Spoon Into a Thin Pancakes. |
|
8
Done
|
Fry on Each Side Until Golden. |
|
9
Done
|
Serve Immediately. |
|
10
Done
|
*note*: I Ask Chef Kate If She Used Pam For Her Griddle Method. Here Is Her Reply: |
|
11
Done
|
"just Dry--Using the Smooth Plates of an Electric Waffle Iron With Removable Plates-I Got It Good and Hot and Then Cooked Them, Letting Them Cook on One Side and Then Turning Only Once - No Sticking and Really Delicious and a Lot Less Calories and Fat.". |
