Ingredients
-
1/2
-
2
-
5
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Spanish Tortillitas De Camarones Shrimp Cakes, This is a very simple and tasty tapa recipe from Cadiz. Posted for Zaar World Tour III., After reading all the great reviews, I was expecting something special from this recipe and have to say I was rather disappointed. Not that there’s anything wrong with these, it’s just that they aren’t memorable in any way. Rather plain, bland., I halved the recipe and used whole salad shrimp. Absolutely delightful! Thanks for sharing. Made for ZWT8- Spain/Portugal.
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Steps
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1
Done
|
Mix the Flour and the Eggs in a Bowl. |
|
2
Done
|
Add Water and Stir Into a Smooth Batter. |
|
3
Done
|
Add Scallions, Parsley and Shrimp. |
|
4
Done
|
Season With Salt, Pepper and Paprika. |
|
5
Done
|
Let Stand to Rest For Half an Hour or More. |
|
6
Done
|
Heat Olive Oil in a Frying Pan. |
|
7
Done
|
Spoon in About 2 Tablespoons of Batter at a Time, Flatten With the Back of the Spoon Into a Thin Pancakes. |
|
8
Done
|
Fry on Each Side Until Golden. |
|
9
Done
|
Serve Immediately. |
|
10
Done
|
*note*: I Ask Chef Kate If She Used Pam For Her Griddle Method. Here Is Her Reply: |
