Ingredients
-
2
-
2
-
1
-
1/4
-
1/2
-
1/2
-
1 1/2
-
2
-
1
-
3
-
-
-
-
-
Directions
Spanish Wings, Try this tasty tapas with a grenache from Spain Times listed DO NOT include 4 hours for marinating From tapenawines com and posted for ZWT , used 9 wings (tips cut off) for 3 of us and we all thoroughly enjoyed the lovely spicy flavour that we experienced with a bit of warmth that delighted the taste buds, looking forward to trying this on other cuts of chicken such as drumsticks/legs or thighes or even chicken breast on the bone, thank you allifirl, made for Everyday A Holiday tag game , Try this tasty tapas with a grenache from Spain Times listed DO NOT include 4 hours for marinating From tapenawines com and posted for ZWT
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash and Completely Dry the Drumettes. |
|
2
Done
|
Combine the Spices, Garlic, Sugar, Water and Olive Oil. Stir Into a Thin Paste. |
|
3
Done
|
Rub the Paste Mixture Over Each Drumette and Put Them Into a Plastic Bag or Covered Glass Container. Refrigerate and Marinate For at Least 4 Hours. |
|
4
Done
|
Heat Oven to 425 Degrees. |
|
5
Done
|
Line a Jelly Roll Pan With Foil. Arrange Wings in an Even Layer, Discard Marinade. |
|
6
Done
|
Bake 30 Minutes, or Until the Chicken Is Cooked Through. Turn Once to Ensure They Are Cooked Through. |
|
7
Done
|
Transfer to a Serving Platter. |
