Ingredients
-
4
-
3
-
3/4
-
3/4
-
4
-
2 1/2
-
2
-
2
-
-
-
-
-
-
-
Directions
Spanish Crusted Roast Pork,This roast pork recipe was very easy to make and had great flavor. In fact, I thought it was even tastier today when I reheated it for leftovers for my lunch. We made no changes to the recipe. I served with mashed potatoes and roasted zucchini. Thanks for a nice meal!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Heat 2 Tablespoon Oil in a Large Heavy Skillet Over Medium-High Heat Until It Shimmers, Then Saut Garlic Until Pale Golden, About 30 Seconds. |
|
3
Done
|
Stir in Panko, Almonds, Rosemary, 1/2 Teaspoon Pimentn, 1/4 Teaspoon Salt, and 1/8 Teaspoon Pepper. |
|
4
Done
|
Transfer to a Large Plate. |
|
5
Done
|
Stir Together Madeira, Remaining 2 Tablespoons Oil and 2 Teaspoons Paprika, and 1/4 Teaspoon Each of Salt and Pepper in a Shallow Dish. |
|
6
Done
|
Pat Pork Dry and Rub All Over With Mixture. |
|
7
Done
|
Pat Three Fourths of Crumbs All Over Pork, Pressing Gently to Adhere, Then Sprinkle Tops With Remaining Crumbs. |
|
8
Done
|
Roast Until an Instant-Read Thermometer Inserted Diagonally 2 Inches Into Meat Registers 145 to 150f, About 20 Minutes. (check After 15 Minutes to See If Crumbs Are Getting Too Dark; If They Are, Tent Loosely With Foil.) Transfer Pork to a Cutting Board. |
|
9
Done
|
Tent Loosely With Foil and Let Stand 10 Minutes Before Slicing. |
