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Crispy Spiced Panko Breadcrumb Coating Recipe

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Ingredients

Adjust Servings:
4 cups panko breadcrumbs (japanese bread crumbs)
2 tablespoons dried thyme
2 tablespoons dried basil
1 tablespoon powdered ginger
1 tablespoon fresh coarse ground black pepper
1 tablespoon dried ancho chile powder or 1 tablespoon regular chili powder

Nutritional information

449.7
Calories
57 g
Calories From Fat
6.4 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
812.2mg
Sodium
82.8 g
Carbs
7.3 g
Dietary Fiber
6.9 g
Sugars
15.3 g
Protein
465g
Serving Size (g)
1
Serving Size

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Crispy Spiced Panko Breadcrumb Coating Recipe

Features:
    Cuisine:

    This worked perfect and had a nice balance of seasoning for my oven baked chicken!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Spiced Panko Bread Crumbs,flavored panko with thyme, basil, ginger, and chile heat, which makes the crumbs a really exciting ingredient and one youll use often. The flavored crumbs also store beautifully. Lasts 3 weeks, refrigerated,This worked perfect and had a nice balance of seasoning for my oven baked chicken!,These were great on our pork chop! Can’t wait to try it on other things.


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    Steps

    1
    Done

    In a Medium Bowl, Combine All the Ingredients and Mix Well.

    2
    Done

    Use or Store.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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