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Crispy Spicy Anchovy Snack (Dilis Recipe)

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Ingredients

Adjust Servings:

	1 egg
	1/4 cup brown sugar
	1 teaspoon red pepper flakes
	1/2 cup cornstarch
	1/2 lb dilis (anchovies)
	cooking oil

Nutritional information

265.2

Calories

23 g

Calories From Fat

2.7 g

Total Fat

0.8 g

Saturated Fat

105.8 mg

Cholesterol

48.9mg

Sodium

56.7 g

Carbs

0.5 g

Dietary Fiber

26.7 g

Sugars

3.3 g

Protein

85g

Serving Size (g)

Serving Size

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Crispy Spicy Anchovy Snack (Dilis Recipe)

Name: Crispy Spicy Anchovy Snack (Dilis Recipe)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Filipino
Ingredients: : 1; : 1/4; : 1; : 1/2; : 1/2

Features:

Cuisine:

This is an adopted recipe that I have yet to try. The comments of the original poster are as follows: "One of my favorite snack growing up. Of course, not everyone will like this. I dont drink but this recipe is a sure hit as pulutan (finger food). EASY AND QUICK."

30 min
Serves 2
Easy

Ingredients

Directions

Spicy Dilis (Anchovy),This is an adopted recipe that I have yet to try. The comments of the original poster are as follows: “One of my favorite snack growing up. Of course, not everyone will like this. I dont drink but this recipe is a sure hit as pulutan (finger food). EASY AND QUICK.”,This is an adopted recipe that I have yet to try. The comments of the original poster are as follows: “One of my favorite snack growing up. Of course, not everyone will like this. I dont drink but this recipe is a sure hit as pulutan (finger food). EASY AND QUICK.”

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Steps

1 Done	Beat Eggs Until Fluffy, the Add Sugar, Salt and Pepper.
2 Done	Blend in Cornstarch and Beat Until Smooth.
3 Done	Pour Mixture Over Anchovies and Stir Until Completely Coated.
4 Done	Deep-Fry Until Crisp and Golden Brown.
5 Done	Cool Before Serving.