Ingredients
-
1
-
1
-
3/4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Spicy Bacon Cheddar Butterflies, From Every Day with Rachael Ray December-January 2009 Totally easy I’m so making this for the hubby!, These are really good! I’ve made them for several parties/gatherings and I have always gotten recipe requests , These are really good appetizers My family really devoured them Thanks for a great, easy recipe!
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Steps
1
Done
|
Roll Out 1 Thawed Puff Pastry Sheet Into a 12-by- 16-Inch Rectangle. |
2
Done
|
Sprinkle With 1 Cup Shredded Cheddar Cheese, 3/4 Cup Cooked Crumbled Bacon and 1 Teaspoon Cayenne Pepper. |
3
Done
|
Roll Up the Pastry Just to the Center, Then Repeat With the Opposite Side. Brush With Beaten Egg and Press Together to Adhere. |
4
Done
|
Cut Crosswise Into 1/2-Inchthick Slices; Place Cut Side Down on a Baking Sheet and Brush With Beaten Egg. |
5
Done
|
Bake in a 400 Oven Until Golden, About 15 Minutes. |