Ingredients
-
1
-
1/2
-
1
-
2
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
1
-
1/3
-
2
-
1
-
1
-
Directions
Spicy Beef Samosas, Non-traditional version made with puff pastry, hi, how many grams do we need for beef?, Really really liked these! used dried cranberries, cuz I didn’t have raisins Also used some parsley instead of the mint Served with mango chutney Love them!
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Steps
|
1
Done
|
In a Big Nonstick Skillet, Saute Onion, Bell Pepper, Ground Beef, Curry Powder, Cumin, Salt, and Pepper in Olive Oil Until Lightly Browned. |
|
2
Done
|
Add in Water; Simmer, Covered, Until Meat Is Cooked Through. |
|
3
Done
|
Remove from Heat and Let Cool. |
|
4
Done
|
Fold in the Chopped Boiled Egg, Raisins, and Mint. |
|
5
Done
|
Preheat Oven to 375. |
|
6
Done
|
Roll Out 1 Puff Pastry Sheet on a Lightly Floured Surface to 14x10 Inch Rectangle. |
|
7
Done
|
Cut Pastry With Either a Fluted Dough Press or Cookie Cutter to Make Eight 3 Inch Circles. |
|
8
Done
|
Repeat With Second Sheet of Puff Pastry. |
|
9
Done
|
While Holding 1 Circle at a Time in Your Hand, Spoon 1 Teaspoon of Meat Mixture Into the Middle. |
|
10
Done
|
Fold Pastry in Half and Secure the Circle by Pressing the Edges Together With a Fork to Make a Seal. |
|
11
Done
|
Repeat With Remaining Ingredients. |
|
12
Done
|
Place Samosas on a Baking Sheet Lined With Parchment Paper; Brush the Tops With Egg. |
|
13
Done
|
Bake For About 20-22 Minutes or Until Pastry Is Well Puffed and Golden. |
|
14
Done
|
Remove from Oven, Let Cool, Then Serve. |
