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Crispy Spicy Cheddar Cheese Twists

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Ingredients

Adjust Servings:
2 1/4 cups butter (melted)
3 lbs sharp cheddar cheese (finely shredded, bring to room temperature)
5 cups flour
2 teaspoons salt
2 1/2 teaspoons ground red pepper (adjust to taste)

Nutritional information

2858.8
Calories
1962 g
Calories From Fat
218 g
Total Fat
137.6 g
Saturated Fat
631.7 mg
Cholesterol
4014.3 mg
Sodium
124.3 g
Carbs
4.5 g
Dietary Fiber
2.4 g
Sugars
102.1 g
Protein
2515g
Serving Size

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Crispy Spicy Cheddar Cheese Twists

Features:
    Cuisine:

    Can these be frozen?

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Spicy Cheese Straws, This is my mother’s recipe for delish spicy cheese straws They are wonderful and savory with a kick of spice! They last for months in a sealed container They make a great snack or hors dourves , Can these be frozen?, I halved the recipe and it still made a ton, about 4 dozen I added a teaspoon of garlic powder for extra flavor and because I’m a garlic fanatic The dough was a little too stiff to come out of my cookie press so rolled it by hand into small balls and flattened them into wafers They came out crispy and delicious This recipe is a keeper Definitely part of my holiday baking this year


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Melt Butter in the Microwave.

    3
    Done

    Combine Warm Butter, Salt, Red Pepper and Room Temperature Cheese in a Food Processor.

    4
    Done

    Add in Flour and Blend Until Mixed Well.

    5
    Done

    Press Thru Star Shaped Cookie Press in a Continuous Ribbon Onto a Non-Stick Cookie Sheet.

    6
    Done

    Bake at 350 Degrees For 12 - 20 Minutes Until Slightly Crusty(depending on Oven).

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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