Ingredients
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2 1/4
-
3
-
5
-
2
-
2 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Spicy Cheese Straws, This is my mother’s recipe for delish spicy cheese straws They are wonderful and savory with a kick of spice! They last for months in a sealed container They make a great snack or hors dourves , Can these be frozen?, I halved the recipe and it still made a ton, about 4 dozen I added a teaspoon of garlic powder for extra flavor and because I’m a garlic fanatic The dough was a little too stiff to come out of my cookie press so rolled it by hand into small balls and flattened them into wafers They came out crispy and delicious This recipe is a keeper Definitely part of my holiday baking this year
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Melt Butter in the Microwave. |
|
3
Done
|
Combine Warm Butter, Salt, Red Pepper and Room Temperature Cheese in a Food Processor. |
|
4
Done
|
Add in Flour and Blend Until Mixed Well. |
|
5
Done
|
Press Thru Star Shaped Cookie Press in a Continuous Ribbon Onto a Non-Stick Cookie Sheet. |
|
6
Done
|
Bake at 350 Degrees For 12 - 20 Minutes Until Slightly Crusty(depending on Oven). |
