Ingredients
-
-
1 1/4
-
4
-
2
-
1 1/4
-
2
-
1/2
-
-
2
-
14
-
1
-
2
-
1 1/2
-
2
-
2 1/2
Directions
Spicy Chicken Pastries, Prep time does not include time to chill the dough PLEASE READ INSTRUCTIONS BEFORE MAKING 🙂 These are fabulous I love them, and I hope you love them too!!! Servings are approximate It really depends on how large or small you make the patties Servings are based on how I make them, and how I usually make them is listed in the instructions , Ummmm Chef, how did you *really* feel about these?, The flavor of these pastries is good, but they are very dry Out of 55 Guest I had, not one like the dryness So they were not eaten
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Your Pastry, You Will Want to Take Out a Saucepan and Add the Water, Shortening and Salt and Vanilla to the Pan. |
|
2
Done
|
Heat This Mixture to Medium Heat and Allow the Shortening to Completely Melt. |
|
3
Done
|
in a Large Glass Mixing Bowl (do not Use Plastic as Spice Will Stain It!) Combine Your Flour and Turmeric. |
|
4
Done
|
Add the Water Mixture to the Flour and Work the Mixture Into a Very Soft, Semi-Sticky Dough. |
|
5
Done
|
You May Need to Add a Bit More Flour to the Dough to Make It the Right Consistancy. |
|
6
Done
|
You Dont Want It to Be Liquidy! |
|
7
Done
|
You Want a Soft, Semi-Sticky Dough, but not Very Sticky! |
|
8
Done
|
Ive Had to Add 1/8 Cup Extra Flour Once, and Even 1/2 Cup More Flour Another Time, So Just Play With It Adding Flour as You See Fit. |
|
9
Done
|
You Will Now Need to Either 1 Refrigerate the Dough Over Night, or 2 Put Dough in Glass Bowl and Cover With Foil Tightly, and Freeze For Approximately 2 Hours, Pressing Dough a Little Half Way Between Chilling. |
|
10
Done
|
After You Have Chilled Overnight, or 20 Minutes Before Your Dough Is Done Chilling in the Freezer (do not Remove It from Freezer Until You Are Ready to Use It), You Will Want to Start Your Filling. |
|
11
Done
|
Take Out a Nice Sized Pan and Add Your Ground Chicken to It. |
|
12
Done
|
Do not Turn Your Heat On. |
|
13
Done
|
in Your Food Processor, Grind Your Onion Quarters, Stock, Peppers and Freshly Ground Black Pepper. |
|
14
Done
|
After You Are Done Grinding, Add This Mixture to the Pan With Your Ground Chicken and Thoroughly Combine, Making Sure That You Have No"chunks" of Chicken Left. |
|
15
Done
|
Next You Will Want to Add Your Two Bay Leaves, Paprika, and Herbs. |
