Ingredients
-
3
-
1 1/4
-
1
-
3
-
2
-
1
-
1
-
-
2
-
2
-
12
-
-
-
-
Directions
Spicy Chicken Phyllo Rolls, Serve these tasty finger rolls as appetizers or snacks; they can be made ahead of time and then baked just before serving , MMMM! Loved these, I made them for a party, & forgot the salsa, but it was still a hit Thanks for posting!, Absolutely outstanding! These are right up my alley, I love phyllo I made these as a trial run, I just had a feeling they would be very good! I am making more to serve at the Super Bowl game get together! Thanks for a wonderful recipe Geema! EVERYONE, TRY THESE! Kitten:)
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Steps
|
1
Done
|
Bring Broth or Water to a Boil and Add Chicken Breasts in One Layer. |
|
2
Done
|
Reduce Heat and Poach Chicken at a Bare Simmer For 7 Minutes. Remove Skillet from Heat and Cool Chicken in Poaching Liquid For 20 Minutes. |
|
3
Done
|
(you Can Use Cooked, Left Over Chicken Just as Well.). |
|
4
Done
|
Cut Chicken Into 1/4 Inch Cubes. |
|
5
Done
|
in a Large Bowl, Stir Together Chicken, Sour Cream, Scallions, Lime Juice, Jalapeno, Cumin and Then Salt and Pepper to Taste. |
|
6
Done
|
Chill Filling, Covered, at Least 2 and Up to 3 Hours. |
|
7
Done
|
Preheat Oven to 400f and Lightly Coat 2 Baking Sheets With Cooking Spray. |
|
8
Done
|
on a Work Furface, Arrange 1 Phyllo Rectangle With Short Side Facing You and Lightly Brush With Egg Wash. |
|
9
Done
|
Put 1 Heaping Tablespoon Filling in Center of Lower Third of Rectangle and Fold Long Sides of Phyllo Over Filling to Cover. |
|
10
Done
|
Lightly Brush Folded Phyllo With Egg Wash and Roll Up Egg Roll Fashion. |
|
11
Done
|
Make More Rolls With Remaining Phyllo and Filling, Brushing With Egg Wash in the Same Manner. |
|
12
Done
|
Arrange Rolls, Seam Side Down, on Baking Sheets and Bake in Batches in Middle of Oven 20-30 Minutes, or Until Golden. |
|
13
Done
|
Serve With Salsa. |
