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Crispy Spicy Chicken Tenders Recipe

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Ingredients

Adjust Servings:
4 chicken breasts, cut in finger-width strips and halved length-wi necessary
9 - 10 ounces spicy tortilla chips, the amount will depend on the size of the chicken breasts
3 tablespoons seasoned flour
2 eggs, beaten
oil (for frying)

Nutritional information

621.2
Calories
278 g
Calories From Fat
31 g
Total Fat
6.2 g
Saturated Fat
198.6 mg
Cholesterol
397.1 mg
Sodium
46.7 g
Carbs
3.6 g
Dietary Fiber
0.8 g
Sugars
39 g
Protein
234g
Serving Size

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Crispy Spicy Chicken Tenders Recipe

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    Cuisine:

    I was a little confused by the seasoned flour as you did not mention what kind of seasonings to use or I'm guessing they make seasoned flour. Since I didn't have any of that on hand I just added salt, pepper and a few dashes of red pepper. These certainly got nice and crunchy, easy to make.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spicy Chicken Dippers, I like these with a blue cheese dip, but go for whatever you like yourself If you prefer you could use boneless chicken thighs, they will need a bit longer cooking Prep time does not include chilling, I was a little confused by the seasoned flour as you did not mention what kind of seasonings to use or I’m guessing they make seasoned flour Since I didn’t have any of that on hand I just added salt, pepper and a few dashes of red pepper These certainly got nice and crunchy, easy to make , Awesome recipe! I’ve made similar ones before where you coat chicken in doritos or other chips, but this one is the best so far since you actually fried it in oil the rest I’ve done were done in the oven and just didn’t have that nice crunch that these had These were really easy and tasty too! I’ll be making these again, and it will be fun to experiment with the different flavors of Doritos that are out there Thanks for posting!


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    Steps

    1
    Done

    Put the Tortilla Chips in a Plastic Bag and Crush Them With a Rolling Pin Until They Become Coarse Crumbs.

    2
    Done

    Put Them in a Shallow Bowl.

    3
    Done

    Dip the Chicken Strips in the Flour, Then Into the Egg and Finally in the Tortilla Crumbs.

    4
    Done

    Chill For at Least Half an Hour.

    5
    Done

    Heat the Oil in a Non-Stick Frying Pan and Cook For a Few Minutes on Each Side Until Golden, Crisp and Cooked Through.

    6
    Done

    If You Have to Do It in Batches Keep Them Warm in the Oven.

    7
    Done

    Serve With a Salsa or Your Own Favorite Dip.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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