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Crispy Spicy Kale Chips for a Healthy Snack Option

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Ingredients

Adjust Servings:
1 bunch kale
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon dried chipotle powder
1/4 teaspoon sugar

Nutritional information

34.5
Calories
25 g
Calories From Fat
2.9 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
126.1 mg
Sodium
2.1 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
0.7 g
Protein
23g
Serving Size

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Crispy Spicy Kale Chips for a Healthy Snack Option

Features:
    Cuisine:

    750 Best Appetizers

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Spicy Kale Chips, 750 Best Appetizers, 750 Best Appetizers


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    Steps

    1
    Done

    Preheat Oven to 300.

    2
    Done

    Remove Stems from Kale and Discard. Tear Leaves Into Bite Sized Pieces.

    3
    Done

    in a Bowl, Combine Oil, Salt, Chipotle Powder and Sugar. Toss Kale in Mixture to Coat.

    4
    Done

    Spread Kale on Prepared Baking Sheets, Ensuring That the Pieces Are not Touching.

    5
    Done

    Bake in Preheated Oven Until Crisp, About 15 Minutes. Let Cool to Room Temperature Before Serving.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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