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Crispy Spicy Loaded Potato Skins Recipe

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Ingredients

Adjust Servings:
4 small russet potatoes
1 cup skim milk
2 tablespoons butter
1/2 cup cheddar cheese, shredded
4 scallions, chopped
1/2 tablespoon chipotle pepper, minced
1/4 cup sour cream
6 slices bacon, cooked and crumbled
1/4 cup jalapeno, pickled

Nutritional information

457.9
Calories
262 g
Calories From Fat
29.1 g
Total Fat
13.8 g
Saturated Fat
60.8 mg
Cholesterol
468.7 mg
Sodium
35.8 g
Carbs
4.4 g
Dietary Fiber
2.1 g
Sugars
14.2 g
Protein
299g
Serving Size

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Crispy Spicy Loaded Potato Skins Recipe

Features:
  • Gluten Free
Cuisine:

I have not tried these yet, but they sound fun.

  • 75 min
  • Serves 4
  • Easy

Ingredients

Directions

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Spicy Potato Skins, I have not tried these yet, but they sound fun , I have not tried these yet, but they sound fun


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Steps

1
Done

Preheat the Oven to 400 Degrees. Rub the Potatoes With a Little Bit of Olive Oil and Lightly Salt the Skins, Bake For 35 to 40 Minutes, Until Tender.

2
Done

Cut the Potatoes in Half, and When Cool Enough to Handle, Scoop Out the Warm Flesh Into a Bowl. Add the Milk, Butter, Cheese, and Scallions and Stir Until Smooth. Season With Salt and Pepper.

3
Done

Preheat the Broiler. Scoop the Mashed Potatoes Into the Hollowed-Out Halves. Top With a Bit of Cheese and Place Under the Broiler Until the Tops Are Cripsy. 3 to 5 Minutes.

4
Done

Mix the Chipotle With the Sour Cream and Place a Dollop on Top of Each Cooked Potato. Finish With a Bit of Crumbled Bacon and Jalepenos.

Avatar Of Michael Cooper

Michael Cooper

Plant-based chef creating vibrant and delicious vegan dishes.

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