Ingredients
-
2
-
1
-
2
-
1
-
15
-
1
-
-
-
-
-
-
-
-
-
Directions
Spicy Paneer Sticks, You can marinate the paneer cheese the day before to save time if using this as a party nibble Make sure you eat them as close to cooking as you can as they firm up on cooling, Delicious! I had some leftover paneer and didn’t know what to do with it, so I made these We really enjoyed them Very simple and super tasty Thanks for sharing!, You can marinate the paneer cheese the day before to save time if using this as a party nibble Make sure you eat them as close to cooking as you can as they firm up on cooling
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Steps
|
1
Done
|
Toss the Cheese With All the Ingredients Except the Oil. Marinade For 30 Minutes. |
|
2
Done
|
While the Cheese Is Marinating Soak 12 Wooden Skewers in Water. |
|
3
Done
|
Thread 2 - 3 Cheese Cubes on Each Skewer and Brush With the Oil. |
|
4
Done
|
Heat a Dry Pan or Griddle and Fry the Skewers For About 3 Mins Until Charred on All Sides. |
