Ingredients
-
4
-
2
-
1
-
1
-
1
-
1
-
3
-
-
125
-
1
-
1
-
-
-
-
Directions
Spicy Potato Wedges with Minty Yoghurt Dip, I found this recipe in an issue of the Safeway Magazine and it to suit what I had at had and my taste (I love really spicy stuff) They are HOT so the cooling dip helps The recipe makes four servings if you are serving it as a side dish, 2, as a snack or 1, as a main meal (as it did me) , We like our food spicy too but, like Shuzbud, we cut the cayenne down to 1 tsp We used hot chili powder (next time I might use paprika instead), added 3/4 tsp of onion powder and mixed the potato & spices in a freezer bag to make prep easier/ avoid dirty dishes The yogurt sauce we made with our own mint & was deeelicious! Thanks for sharing, Goldcrest :), Wow are these spicy! I cut the cayenne down to 1tsp as I tend to find very spicy food too strong The dip cooled the spiciness nicely though Due to my oven not cooking very evenly I baked mine at 150 degrees C for close to an hour A very enjoyable side dish full of flavour and quick to prepare!
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Steps
|
1
Done
|
Pour Two-Thirds of the Oil (in This Case 2 Tbsps) Into a Baking Tray and Place in the Oven at 220c (425f) For the Whole Time You Prepare the Potatoes. |
|
2
Done
|
Cut Each Potato Into 8 Wedges, Lengthwise. |
|
3
Done
|
Mix Together the Seasonings With the Rest of the Oil in a Large Bowl (to Accomodate Several Wedges at Once). |
|
4
Done
|
Toss the Wedges in the Mixture So That Each Wedge Is Lightly Coated With the Spices. |
|
5
Done
|
Take the Tray With the Hot Oil Out of the Oven and Place the Wedges Onto It- They Should Be Touching Each Other but Need not Be Spread Out Either. |
|
6
Done
|
Return to the Oven to Roast For 30-35 Mins or Until Crisp on the Exterior and Tender Inside. |
|
7
Done
|
Place the Ingredients For the Dip in a Bowl and Mix Well Together. |
|
8
Done
|
Serve Wedges Hot With Dip. |
