Ingredients
-
1
-
3/4
-
1/4
-
2
-
2
-
1
-
2
-
2
-
1/4
-
1/4
-
1/4
-
1/8
-
1
-
1
-
2
Directions
Spicy Raisin Crescents, This filling came from a recipe for breakfast buns from Sunrise Cookbook put out by the National Reye’s Syndrome Foundation It works well in this adaptation
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Steps
|
1
Done
|
Combine in a Saucepan Raisins and Water, Bring to a Boil, Then Simmer 5 Minutes. |
|
2
Done
|
Add Next Ten Ingredients (marmalade to Nutmeg). |
|
3
Done
|
Cook Over Medium Heat, Stirring Constantly, Until Thick. |
|
4
Done
|
Cool Enough to Be Just Warm to Touch. If Too Hot Will Start Cooking the Crescents Too Quickly. |
|
5
Done
|
Heat Oven to 350 Degrees. |
|
6
Done
|
Open and Unroll Crescents. Separate. |
|
7
Done
|
Place One Tsp of Filling on Crescent and Spread Out Leaving Small Border on All Sides. Rollup from Wide Side to Tip. |
|
8
Done
|
Place Tip-Side Down on a Very Lightly Oil Sprayed Cookie Sheet. |
|
9
Done
|
Beat Egg With 1/2 Tsp Water and Brush Crescents. Sprinkle Sugar Lightly Over Tops. |
|
10
Done
|
Bake 12-15 Minutes or Until Lightly Brown. Watch Carefully as to not Burn the Bottoms. |
|
11
Done
|
These Are Wonderful Served Warm. |
