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Crispy Spicy Roasted Pecans: A Snack to Savor

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Ingredients

Adjust Servings:
3 tablespoons butter
1/2 teaspoon worcestershire sauce
1 teaspoon tabasco sauce
1/4 teaspoon black pepper
1/2 teaspoon salt
2 1/2 cups pecan halves

Nutritional information

504.9
Calories
478 g
Calories From Fat
53.2 g
Total Fat
9.3 g
Saturated Fat
22.9 mg
Cholesterol
366.5 mg
Sodium
8.8 g
Carbs
6 g
Dietary Fiber
2.5 g
Sugars
5.8 g
Protein
50g
Serving Size

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Crispy Spicy Roasted Pecans: A Snack to Savor

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    Thanks for a great recipe. Much cheaper than the ones at the store too.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Toasted Pecans, These little bits of yumminess go great over salads, or all along for a snack! So easy and so tasty! I’ve even added them to my Chex Mix or other party mixes , Thanks for a great recipe Much cheaper than the ones at the store too , These are really tasty and I would say addictive I melted the butter in the microwave and then mixed everything else together, spread them on a foil lined tray and baked them at 175 degree C in a fan forced oven for a total of 15 minutes giving a stir every 5 minutes Thank you Melvin’sWifey for a keeper Made for 123 Hit Wonders 2008


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Melt 3 Tablespoons Butter in a Medium Saucepan and Add the Remaining Ingredients One at a Time.

    3
    Done

    Add Pecans Last.

    4
    Done

    Spread Out Pecans on Foil Lined Cookie Sheet and Bake at 375 Degrees For 8-10 Minutes Per Batch.

    5
    Done

    Cool. These Are Good Warm, but Better Later.

    Avatar Of Matthew Ross

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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