Ingredients
-
6
-
1
-
2
-
1 1/2
-
1
-
1
-
1/2
-
1/4
-
1/8
-
1/8
-
-
-
-
-
Directions
Spicy Potato Bumps, Any combination of spices could be used for these potatoes and they would still be delicious. Evolved from Company’s Coming Diabetic cooking., Delicious!! These were the perfect accompaniment to pan-fried perch! But, I think I’d like them with just about anything, even breakfast!, These were very yummy! I followed the recipe for the most part. I omitted the rosemary as I didn’t have any, and I cut my potatoes into fries instead of chunks. So good! Definitely keeping this recipe on hand! Thanks Derf!
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Steps
|
1
Done
|
Cut Each Potato in Quarters Lengthwise. |
|
2
Done
|
Cut Each Quarter Crosswise Into 3 Pieces. |
|
3
Done
|
Toss Potatoes With Olive Oil in Large Bowl. |
|
4
Done
|
Combine Remaining 8 Ingredients in a Small Cup. |
|
5
Done
|
Sprinkle Over Potatoes. |
|
6
Done
|
Toss to Coat. |
|
7
Done
|
Spread Potatoes on Large Veggie Sprayed Baking Sheet With Sides. |
|
8
Done
|
Bake Uncovered in the Centre of a 425 Degree Fahrenheit Degree Oven. |
|
9
Done
|
Cook For About 45 Minutes, Stirring Twice, Until Browned and Tender. |
