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Crispy Spicy Spring Rolls: A Flavorful Appetizer Recipe

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Ingredients

Adjust Servings:
750 g potatoes
4 tablespoons vegetable oil
1 medium size onion finely chopped
175 g peas shelled
1 tablespoon ginger finely grated
3 fresh red chilies finely chopped
3 tablespoons coriander leaves finely chopped
3 tablespoons water
1 1/2 teaspoons salt
1 teaspoon ground coriander

Nutritional information

334.2
Calories
128g
Calories From Fat
14.2g
Total Fat
1.9 g
Saturated Fat
0mg
Cholesterol
895.2mg
Sodium
47g
Carbs
8g
Dietary Fiber
7.3g
Sugars
7.3g
Protein
333g
Serving Size (g)
4
Serving Size

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Crispy Spicy Spring Rolls: A Flavorful Appetizer Recipe

Features:
    Cuisine:

    Samosa potato filling in a Phyllo spring roll.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spicy Spring Rolls, Samosa potato filling in a Phyllo spring roll.


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    Steps

    1
    Done

    Scrub and Boil the Potatoes. Let Them Cool and Cut Them Into 5 Mm Dice.

    2
    Done

    Fry the Chopped Onion in the Hot Oil Until Golden Brown. Add the Peas, Grated Ginger, Chillies and Water.

    3
    Done

    Simmer Slowly Until the Peas Are Cooked. Add the Potatoes, Salt, Ground Coriander Seeds, Ground Roasted Cumin Seeds, Garam Masala, Chilli Powder, Fresh Coriander and Lemon Juice.

    4
    Done

    Cook Slowly For 5 Minutes. Leave to Cool.

    5
    Done

    Make Spring Rolls With the Above Filling in Phyllo Pastry (should Make About 25).

    6
    Done

    Deep Fry.

    7
    Done

    Eat Hot or Cold.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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