Ingredients
-
24
-
1
-
6
-
1
-
1/4
-
1/2
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Spicy Tofu Wontons, These are yummy, super spicy, tofu wontons, good for parties, or to top off an Asian soup , Great, easy recipe, but I varied it because I didn’t have some ingredients on hand used diced red pepper instead of mushrooms and a tbsp of ketchup with chili powder and cayenne pepper instead of chili sauce I served them with sweet and sour sauce and my kids couldn’t get enough – didn’t even realize it was tofu!, Great, easy recipe, but I varied it because I didn’t have some ingredients on hand used diced red pepper instead of mushrooms and a tbsp of ketchup with chili powder and cayenne pepper instead of chili sauce I served them with sweet and sour sauce and my kids couldn’t get enough – didn’t even realize it was tofu!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain the Tofu. |
|
2
Done
|
Blend the Mushrooms, Chestnuts, Garlic, and Tofu in a Food Processor Until Roughly Blended, There Should Still Be a Few Chunks. |
|
3
Done
|
Place the Blended Ingredients in a Bowl and Add the Soy Sauce, Chili Sauce, Salt, and Mustard, and Mix. |
|
4
Done
|
Wet the Corners of the Wonton Wrappers With a Little Bit of Water as You Need Them. |
|
5
Done
|
Spoon a Little More Than a Teaspoon of Tofu Filling Into the Middle of the Wrapper. |
|
6
Done
|
Fold the Corners of the Wrappers and Seal With a Fork. |
|
7
Done
|
Place Them on a Greased Pan and Place in the Oven For 10 Minutes at 375f (you Can Also Steam Them, For a Softer Texture, or Even Deep Fry Them For a Quick Cook.). |
|
8
Done
|
Enjoy Them With Sweet Thai Chili Sauce or With More Chinese Mustard. |
