Ingredients
-
-
1/2
-
1
-
2
-
-
1
-
3
-
1
-
1
-
1/4
-
4
-
1
-
-
-
Directions
Spinach Spanakopetes, *Prep Time does not include overnight time for the dough , *Prep Time does not include overnight time for the dough
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Steps
|
1
Done
|
Dough:. |
|
2
Done
|
With a Fork, Combine Cream Cheese and Butter. Cut in the Flour. |
|
3
Done
|
Work With Hands Until Dough Forms a Ball. |
|
4
Done
|
Place in Waxed Paper and Chill Overnight. |
|
5
Done
|
Roll Out Dough 1/3" Thick With Floured Rolling Pin on a Generously Floured Surface. |
|
6
Done
|
Cut in Rounds With 1-1/2 to 2" Cutter. |
|
7
Done
|
Filling:. |
|
8
Done
|
Saute Onion in Olive Oil Until Softened. |
|
9
Done
|
Add Spinach and Salt. Cook Over Low Heat Until Tender. |
|
10
Done
|
Mix Cheese Together and Stir in Egg. |
|
11
Done
|
Add Spinach-Onion Mixture and Mix Well. |
|
12
Done
|
Place a Little Spinach Filling on Each Round and Fold Over. Moisten Edge So It Will Hold Together. |
|
13
Done
|
Flute Edge With a Fork and Prick Center. |
|
14
Done
|
Place Pastries on Cookie Sheet and Bake in a 425 Degree Oven For 15 Minutes. Serve Warm. |
