Ingredients
-
1
-
1
-
1/2
-
1/4
-
3
-
2
-
1
-
1
-
1/4
-
1/4
-
1
-
-
-
-
Directions
Spinach-Red Pepper Crostini, A nice appetizer in cool or warm weather Found in Southern Living, 2003 , This was a huge hit at my home I followed the recipe exactly and it is perfect as well as healthy We enjoyed the Spinach Crostini as one of our vegetable dishes with our dinner I plan to make this as a (very attractive) appetizer the next time we have company as it is so tasty and looks very festive — it would be perfect during the holidays as well as other occasions Thank you Di Sharf for sharing this recipe!, A nice appetizer in cool or warm weather Found in Southern Living, 2003
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Steps
|
1
Done
|
Bake Bread Slices on Baking Sheet at 375f For 5 Minutes. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Lower Oven to 350f; Toast Walnuts or Pecans on a Baking Sheet, Stirring Occasionally, 5-10 Minutes. |
|
4
Done
|
Raise Heat Back to 375f. |
|
5
Done
|
Drain Spinach Well, Pressing Between Paper Towels. |
|
6
Done
|
Process Spinach, Parmesan Cheese, and Next 6 Ingredients in a Food Processor Until Mixture Is Smooth.(this Can Be Made 1 Day Ahead of Time.). |
|
7
Done
|
Spread Mixture Evenly Over Bread Slices. |
|
8
Done
|
Bake For 5 Minutes. |
|
9
Done
|
Top Evenly With Roasted Pepper Strips. |
|
10
Done
|
Serve Immediately. |
