Ingredients
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1
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
-
-
1
-
-
-
-
Directions
Spinach Balls (Fried or Baked Recipe), Freezable before baking; no need to defrost , Due to lack of time I made this as a baked slice in a rectangular casserole dish and cut it into squares and served it with sweet chilli sauce and it was marvellous I followed the recipe exactly using frozen home grown spinach Made for Everyday is a Holiday
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Steps
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1
Done
|
Saute Onions and Minced Garlic in Butter; Place in Large Mixing Bowl With Undrained Spinach, Egg, Breadcrumbs, 1 Cup Romano, Salt, Nutmeg, Black and Cayenne Pepper; Mix Thoroughly. Let Mixture Sit For 5 to 10 Minutes to Absorb Moisture. Form Into 1" Balls. |
|
2
Done
|
to Fry: |
|
3
Done
|
Heat 1 Inch of Olive Oil in Large Skillet. Fry in Small Batches Until Golden, 3 to 6 Minutes, Turning Once; Do not Overcook or They Will Be Dry. Drain on Toweling. Skim Drippings Between Batches. |
|
4
Done
|
to Bake: |
|
5
Done
|
Preheat Oven 350 Degrees. Spray Baking Sheet Arranging Spinach Balls and Spraying Balls Lightly. Bake Uncovered Until Golden For About 25 Minutes; Do not Overcook. |
|
6
Done
|
Garnish With Additional Romano. Serve Warm or Room Temperature With Marinara to Dip. |
