Ingredients
-
1
-
3/4
-
1
-
1
-
1
-
2
-
1
-
1/8
-
-
-
-
-
-
-
Directions
Spinach Tidbits,This great appetizer recipe could not be easier and they are so tasty, even kids will love them! The recipe is from “Quick and Kosher: Recipes from the Bride Who Knew Nothing”, by Jamie Geller. These can be prepared ahead of time by freezing tidbits after step 3. Freeze them on the cookie sheet & then transfer to a sealable bag for easy storage. Don’t thaw before baking; just increase baking time by 20 minutes.,This great appetizer recipe could not be easier and they are so tasty, even kids will love them! The recipe is from “Quick and Kosher: Recipes from the Bride Who Knew Nothing”, by Jamie Geller. These can be prepared ahead of time by freezing tidbits after step 3. Freeze them on the cookie sheet & then transfer to a sealable bag for easy storage. Don’t thaw before baking; just increase baking time by 20 minutes.
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Steps
|
1
Done
|
Preheat Oven to 375f (190c). Lightly Grease a Cookie Sheet With Non-Stick Cooking Spray. |
|
2
Done
|
in a Large Bowl, Mix All Ingredients Well. |
|
3
Done
|
Shape Spinach Mixture Into 1-Inch Balls Using Hands or a Melon Baller. Arrange on Cookie Sheet Spaced 1 Inch Apart. |
|
4
Done
|
Bake, Uncovered, at 375 For 15 Minutes, Until Croutons Are Slightly Golden. |
