Ingredients
-
2
-
1
-
3
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Spinach Croquettes, These are really delicious! I’ve made a similar version, but this one sounds better ! (Family Circle mag ), These are really delicious! I’ve made a similar version, but this one sounds better ! (Family Circle mag )
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Steps
|
1
Done
|
Set a Large Pot of Water to Boil and Salt It. |
|
2
Done
|
When It Boils, Add the Spinach and Onion and Cook For Just About a Minute, Until the Spinach Wilts. |
|
3
Done
|
Drain Thoroughly and Cool a Bit. |
|
4
Done
|
Squeeze Dry. Chop Spinach and Onion and Place in Large Bowl, Along With the Eggs, Cheese and Breadcrumbs. |
|
5
Done
|
Mix Well, Then Add Salt and Pepper. |
|
6
Done
|
Form the Spinach Mixture Into Small Croquettes, About 1/4 Each For a Total of 16. Let Stand 5 to 10 Minutes Before Frying. Let Come to Room Temperature Before Cooking. |
|
7
Done
|
Place Oil and Butter in Large Nonstick Skillet Over Medium-High Heat in Batches (so They Won't Touch Each Other When They Cook), Add Croquettes to the Skillet. |
|
8
Done
|
Adjust Heat So They Brown Without Burning, About 3 - 4 Minutes; Turn and Brown Other Side, About 3-4 Minutes. |
|
9
Done
|
Continue Until All the Croquettes Are Cooked. Serve Hot or at Room Temperature. |
|
10
Done
|
They Can Be Cooked Ahead, Cooked and Refrigerated and Then Reheated in a 250f Oven Until Just Warmed. |
