Ingredients
-
2
-
2
-
2
-
6
-
3/4
-
1/2
-
1
-
2/3
-
1/2
-
-
-
-
-
-
Directions
Spinach Falafel Balls,A tasty finger food appetizer recipe. Great for holiday parties, and different than a traditional “spinach dip” or tradition “sausage ball” recipe.,I made this for my Feed the Cooks dinner after a church event at which they worked very hard. The balls were gobbled up post haste. Having no herb stuffing mix (I don’t use many prepackaged things), used panko and seasoned it myself. At the end I added another 1/2 to 1 cup of panko and about 1/2 cup mozzerella. Both additions were a good choice. Could use a little kosher salt before they go in the oven.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cook and Drain Spinach According to Package Directions. |
|
3
Done
|
Mix in Remaining Ingredients. |
|
4
Done
|
Make Into Bite Sized Balls. |
|
5
Done
|
Bake on Cookie Sheet About 20 Minutes Until Lightly Browned. |
|
6
Done
|
Can Be Then Frozen and Thawed Out One Hour Before Serving. |
