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Crispy Spinach Fritters Inspired by Rachael Ray

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Ingredients

Adjust Servings:

	10 ounces frozen chopped spinach, thawed and squeezed dry
	1/4 onion, finely chopped (about 1/4 cup)
	2 large eggs
	2 tablespoons flour
	1 teaspoon ground cumin
	salt and pepper
	2 tablespoons olive oil

Nutritional information

137.5

Calories

89 g

Calories From Fat

9.9 g

Total Fat

1.9 g

Saturated Fat

105.8 mg

Cholesterol

88.8 mg

Sodium

7.2 g

Carbs

2.5 g

Dietary Fiber

1.1 g

Sugars

6.5 g

Protein

114g

Serving Size

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Crispy Spinach Fritters Inspired by Rachael Ray

Name: Crispy Spinach Fritters Inspired by Rachael Ray
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 10; : 1/4; : 2; : 2; : 1; : 2

Features:

Cuisine:

American

Sorry but we didn't like these. used fresh baby spinach which I wilted by steaming and then rung and chopped. used sweet onion, brown eggs, a gluten free rice flour mix (For every cup white rice flour, 1/2 cup tapioca starch), sea salt and a unrefined olive oil plus the pepper.

40 min
Serves 4
Easy

Ingredients

Directions

Spinach Fritters (Rachael Ray), Sounds delish and is one of Rachael’s budget meal items She paired these up with pan fried pork chops, but I think it would be great as a main dish with a side or two of veggies!, Sorry but we didn’t like these used fresh baby spinach which I wilted by steaming and then rung and chopped used sweet onion, brown eggs, a gluten free rice flour mix (For every cup white rice flour, 1/2 cup tapioca starch), sea salt and a unrefined olive oil plus the pepper , I tried to make these and the spinach mixture would not hold itself toether to form into fritters The result was a loose, burnt mess Maybe more egg or flour? Or maybe I am just not a great cook

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Steps

1 Done	In a Large Bowl, Stir Together the Spinach, Onion, Eggs, the Flour and Cumin; Season With Salt and Pepper.
2 Done	Heat the Olive Oil Over Medium Heat in a Frying Pan. Spoon Heaping Tablespoons of the Spinach Batter Into the Oil. Cook the Fritters Until Crisp and Browned, About 2 Minutes on Each Side.