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Crispy Spinach Fritters Inspired by Rachael Ray

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Ingredients

Adjust Servings:
10 ounces frozen chopped spinach, thawed and squeezed dry
1/4 onion, finely chopped (about 1/4 cup)
2 large eggs
2 tablespoons flour
1 teaspoon ground cumin
salt and pepper
2 tablespoons olive oil

Nutritional information

137.5
Calories
89 g
Calories From Fat
9.9 g
Total Fat
1.9 g
Saturated Fat
105.8 mg
Cholesterol
88.8 mg
Sodium
7.2 g
Carbs
2.5 g
Dietary Fiber
1.1 g
Sugars
6.5 g
Protein
114g
Serving Size

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Crispy Spinach Fritters Inspired by Rachael Ray

Features:
    Cuisine:

    Sorry but we didn't like these. used fresh baby spinach which I wilted by steaming and then rung and chopped. used sweet onion, brown eggs, a gluten free rice flour mix (For every cup white rice flour, 1/2 cup tapioca starch), sea salt and a unrefined olive oil plus the pepper.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spinach Fritters (Rachael Ray), Sounds delish and is one of Rachael’s budget meal items She paired these up with pan fried pork chops, but I think it would be great as a main dish with a side or two of veggies!, Sorry but we didn’t like these used fresh baby spinach which I wilted by steaming and then rung and chopped used sweet onion, brown eggs, a gluten free rice flour mix (For every cup white rice flour, 1/2 cup tapioca starch), sea salt and a unrefined olive oil plus the pepper , I tried to make these and the spinach mixture would not hold itself toether to form into fritters The result was a loose, burnt mess Maybe more egg or flour? Or maybe I am just not a great cook


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    Steps

    1
    Done

    In a Large Bowl, Stir Together the Spinach, Onion, Eggs, the Flour and Cumin; Season With Salt and Pepper.

    2
    Done

    Heat the Olive Oil Over Medium Heat in a Frying Pan. Spoon Heaping Tablespoons of the Spinach Batter Into the Oil. Cook the Fritters Until Crisp and Browned, About 2 Minutes on Each Side.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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