Ingredients
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25
-
1
-
2
-
8
-
15
-
1
-
1/2
-
5
-
-
-
-
-
-
-
Directions
Spinach Wontons, Wontons filled with Spinach and Tofu, Wontons filled with Spinach and Tofu
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Steps
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1
Done
|
Heat a Frying Pan and Add the Sesame Seed Oil. |
|
2
Done
|
Once Hot, Add the Sliced Scallions. |
|
3
Done
|
Crumble the Block of Tofu Over the Frying Mixture. |
|
4
Done
|
Pour Soysauce Over It and Mix. |
|
5
Done
|
Let That Simmer For 5 Minutes While You Slice the Spinach. |
|
6
Done
|
Remove from Heat and Stir in the Spinach. |
|
7
Done
|
Let This Cool Before Continuing to the Next Step. |
|
8
Done
|
You Want the Filling to Be Cool Before Assembling the Wontons. |
|
9
Done
|
Fry in 1/2 Inch of Vegetable Oil. |
|
10
Done
|
2 Minutes on One Side, One Minute on the Other or Until Crispy and Golden Brown. |
