Ingredients
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4
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4
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Directions
Spring Roll Wrapper Cups, Its a great way to serve appetizers and so easy to make, a light crisp cup thats totally crunchy, with no oil brushed on it at all Baked in either a muffin or pattie tray, Its a great way to serve appetizers and so easy to make, a light crisp cup thats totally crunchy, with no oil brushed on it at all Baked in either a muffin or pattie tray
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Steps
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1
Done
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I Had to Put Two Items of Spring Roll Wrappers as the Format Would not Accept Just One Ingredient! |
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2
Done
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Using Either Muffin or Pattie Pans Simply Cut Squares of Spring Roll Wrappers - at Least 4 or More Squares to a Sheet. |
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3
Done
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I Cut About 6 Sheets at One Time and Gently Pull the Sheets Apart Then Carefully Line the Pans |
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4
Done
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Bake in a Preheated Oven (200c) For Just a Few Minutes Until You See Them Turning a Light Brown. Emply Onto a Rack and Leave to Cool. |
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5
Done
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Fill With Anything from Thick Dips to Philly Cheese With Prawns or Smoked Salmon or Even Cold Chilli Beans. |
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6
Done
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Great to Serve With Drinks Before a Meal or You Can Make Larger Ones and Serve Them as Starters. |
