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Crispy Spring Rolls with Glass Noodles Recipe

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Ingredients

Adjust Servings:
1/2 cup preserved radish, chinese
3 garlic cloves
3 shallots
8 chinese mushrooms, presoak and slice into strips
6 cups napa cabbage leaves
1/2 cup cornstarch
1/4 cup chives
1 tablespoon salt
1 teaspoon white pepper
1 teaspoon ground ginger
1 tablespoon sugar
3 lbs ground chicken
2 eggs
1/4 cup oyster sauce
1 tablespoon chinese bean paste

Nutritional information

68.4
Calories
10 g
Calories From Fat
1.1 g
Total Fat
0.3 g
Saturated Fat
29 mg
Cholesterol
218.2 mg
Sodium
7.9 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
6.1 g
Protein
2407g
Serving Size

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Crispy Spring Rolls with Glass Noodles Recipe

Features:
    Cuisine:

    Great serve with cocktail.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Spring Rolls With Silver Noodles, Great serve with cocktail , Great serve with cocktail


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    Steps

    1
    Done

    In a Food Processor Add Relishes, Black Mushroom, Garlic, Shallot, and Napa Cabbages. Turn on and Off Until the Mixture Is Chopped. Add the Rest of the Ingredients Into the Mixture and by Hand Blend Together. in a Small Pot of Water Take a Spoonful on the Mixture and Into the Boiling Water and When It Cooked Taste the Filling. Adjust to Taste.

    2
    Done

    With a Wrapper in Hand Dip a Spreader With Beaten Egg and Coat the Edge of Wrapper and Take Some of the Mixture and Place Into the Center and Folder and Form Into a Spring Roll.

    3
    Done

    Heat a Large Skillet Fills Halfway With Oil. Heat Oil to 350 Degree and Deep Fried Spring Roll to a Golden Brown. Remove and Place Onto Paper Towel to Drain Oil. Place Onto a Serving Platter and Keep Warm.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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