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Crispy Spring Rolls with Glass Noodles Recipe

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Ingredients

Adjust Servings:
1/2 cup preserved radish chinese
3 garlic cloves
3 shallots
8 chinese mushrooms presoak and slice into strips
6 cups napa cabbage leaves
1/2 cup cornstarch
1/4 cup chives
1 tablespoon salt
1 teaspoon white pepper
1 teaspoon ground ginger

Nutritional information

68.4
Calories
10g
Calories From Fat
1.1g
Total Fat
0.3 g
Saturated Fat
29mg
Cholesterol
218.2mg
Sodium
7.9g
Carbs
0.2g
Dietary Fiber
0.2g
Sugars
6.1g
Protein
2407g
Serving Size (g)
1
Serving Size

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Crispy Spring Rolls with Glass Noodles Recipe

Features:
    Cuisine:

    Great serve with cocktail.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Spring Rolls With Silver Noodles, Great serve with cocktail., Great serve with cocktail.


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    Steps

    1
    Done

    In a Food Processor Add Relishes, Black Mushroom, Garlic, Shallot, and Napa Cabbages. Turn on and Off Until the Mixture Is Chopped. Add the Rest of the Ingredients Into the Mixture and by Hand Blend Together. in a Small Pot of Water Take a Spoonful on the Mixture and Into the Boiling Water and When It Cooked Taste the Filling. Adjust to Taste.

    2
    Done

    With a Wrapper in Hand Dip a Spreader With Beaten Egg and Coat the Edge of Wrapper and Take Some of the Mixture and Place Into the Center and Folder and Form Into a Spring Roll.

    3
    Done

    Heat a Large Skillet Fills Halfway With Oil. Heat Oil to 350 Degree and Deep Fried Spring Roll to a Golden Brown. Remove and Place Onto Paper Towel to Drain Oil. Place Onto a Serving Platter and Keep Warm.

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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