Ingredients
-
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
2 1/2
-
-
3/4
-
1
-
1/2
-
1/4 - 1/2
-
1
-
1
-
1
Directions
Spring Rolls With Sweet Asian Chili Dipping Sauce, Just the sauce alone from this recipe is so good! These are so easy to make no pre-cooking just mix, fill the wrapppers then roll and fry and no cooking the sauce either! This recipe should make about 14-15 spring rolls, I strongly suggest to double the recipe, these are very good! To save time prepare the filling up to a day in advance and refrigerate , Wow! This sauce is amazing, and the spring rolls are better than restaurant quality If you like Chinese restaurant appetizers, Try this , Just the sauce alone from this recipe is so good! These are so easy to make no pre-cooking just mix, fill the wrapppers then roll and fry and no cooking the sauce either! This recipe should make about 14-15 spring rolls, I strongly suggest to double the recipe, these are very good! To save time prepare the filling up to a day in advance and refrigerate
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Steps
|
1
Done
|
For the Sweet Chili Sauce; in a Glass Bowl Mix All Ingredients Until Well Blended and Chill Until Ready to Use. |
|
2
Done
|
For the Spring Rolls;in a Bowl Stir Together the Chopped Shrimp, 1 Egg, Ground Pork, Chestnuts, Bamboo Shoots, Garlic, Onions, Ginger and Soy Sauce; Mix Well and Season With Salt and Pepper. |
|
3
Done
|
Place About 1 Semi-Heaping Tablespoon Down the Center of Each Spring Roll Wrappper. |
|
4
Done
|
Fold the Top Corner of the Wrapper Over the Filling (tucking the Tip of the Corner Under the Filling). |
|
5
Done
|
Fold the Left and Right Corners Over Filling. |
|
6
Done
|
Lightly Brush the Remaining Corner With the Remaining Egg. |
|
7
Done
|
Tightly Roll the Filled End Toward Remaining Corner Then Press Gently to Seal. |
|
8
Done
|
Repeat Using All the Mixture and Spring Roll Wrappers. |
|
9
Done
|
in a Medium Heavy Saucepan, Pour About 2-Inches of Oil Inches. |
|
10
Done
|
Heat the Oil to 350 Degrees. |
|
11
Done
|
Carefully Drop a Few Spring Rolls in at a Time and Fry Until Golden (about 6 Minutes) Turning to Brown and Cook on All Sides (don't Fry More Than 5-6 Spring Rolls at a Time). |
|
12
Done
|
Place on Paper Towels to Drain. |
|
13
Done
|
Serve With Prepared Chilled Sweet Chili Sauce. |
