Ingredients
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4
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Crispy Steak, This is a dish that is served at a local restaurant. It is usually served with plum sauce. At the moment I cannot find my plum sauce recipe because I have so many and it takes a while to sort through. All in all, a fantastic Chinese-style dish., I added some olive oil to fry and did not turn totally on high, didn’t want the olive oil to burn. It was good. I served with teriyaki sauce. Next time I will use vege oil and add chili pepper to the batter and serve with salsa., This is a dish that is served at a local restaurant. It is usually served with plum sauce. At the moment I cannot find my plum sauce recipe because I have so many and it takes a while to sort through. All in all, a fantastic Chinese-style dish.
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Steps
|
1
Done
|
Make the Eggs, Cornflour and Salt Into a Batter. |
|
2
Done
|
Coat the Strips of Beef in This Batter. |
|
3
Done
|
Turn the Wok Onto High Heat and Fry the Beef For 2 Minutes. |
|
4
Done
|
Serve With Plum Sauce or Sweet and Sour Sauce or Any Sauce You Desire. |
