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Crispy Sticky Chicken Recipe – Perfect for Family Dinners

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Ingredients

Adjust Servings:
6 chicken thighs or 6 chicken breasts
1/2 cup flour
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon ginger
2/3 cup brown sugar
1/2 cup water
1 tablespoon worcestershire sauce
1/4 cup soy sauce

Nutritional information

512.8
Calories
195 g
Calories From Fat
21.8 g
Total Fat
6.1 g
Saturated Fat
118.4 mg
Cholesterol
1166.7 mg
Sodium
50.8 g
Carbs
0.9 g
Dietary Fiber
36.5 g
Sugars
28.1 g
Protein
246 g
Serving Size

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Crispy Sticky Chicken Recipe – Perfect for Family Dinners

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    Absolutely yummy! I actually made this recipe with chicken tenderloins but the amounts still worked I just didn't use all of the marinade on it. I did not need to increase the oven temperature at all or change anything else and it still worked perfectly. I worried it might be too sweet but after cooking for so long and with the offset of paprika, ginger and garlic salt on the chicken as well, it's really not so don't change the recipe because it's perfect. Every bite was eaten by four people which is rare and they asked for me to make it as soon as possible again.

    • 220 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sticken Chicken,June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn’t have to wait so long. The results were still delicious! My family killed it!,Absolutely yummy! I actually made this recipe with chicken tenderloins but the amounts still worked I just didn’t use all of the marinade on it. I did not need to increase the oven temperature at all or change anything else and it still worked perfectly. I worried it might be too sweet but after cooking for so long and with the offset of paprika, ginger and garlic salt on the chicken as well, it’s really not so don’t change the recipe because it’s perfect. Every bite was eaten by four people which is rare and they asked for me to make it as soon as possible again.,What did you serve as a side dish? Rice or noodles? Does this dish work well with wings and leg pieces of the chicken too?


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    Steps

    1
    Done

    Preheat Oven to 200 Degrees.

    2
    Done

    Wash Chicken.

    3
    Done

    Dry Thoroughly.

    4
    Done

    Coat Chicken With Flour Seasoned With Garlic Salt, Paprika and Ginger.

    5
    Done

    Arrange Chicken Skin Side Up in a Single Layer in Baking Pan.

    6
    Done

    Roast, Uncovered, For 1 Hour.

    7
    Done

    Drain.

    8
    Done

    Mix Other Ingredients in a Pot Over a Low Flame. Pour Over Baked Chicken When Sugar Has Suitably Melted. Bake For Another 2 Hours at 250 Degrees or Until Chicken Is Done and Delicously Glazed.

    9
    Done

    Basting and Turning at Least Once Will Ensure an Evenly Coated Glaze.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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