Ingredients
-
6
-
1/2
-
1
-
1
-
1/2
-
2/3
-
1/2
-
1
-
1/4
-
-
-
-
-
-
Directions
Sticken Chicken, June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn’t have to wait so long. The results were still delicious! My family killed it!, Absolutely yummy! I actually made this recipe with chicken tenderloins but the amounts still worked I just didn’t use all of the marinade on it. I did not need to increase the oven temperature at all or change anything else and it still worked perfectly. I worried it might be too sweet but after cooking for so long and with the offset of paprika, ginger and garlic salt on the chicken as well, it’s really not so don’t change the recipe because it’s perfect. Every bite was eaten by four people which is rare and they asked for me to make it as soon as possible again., What did you serve as a side dish? Rice or noodles? Does this dish work well with wings and leg pieces of the chicken too?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 200 Degrees. |
|
2
Done
|
Wash Chicken. |
|
3
Done
|
Dry Thoroughly. |
|
4
Done
|
Coat Chicken With Flour Seasoned With Garlic Salt, Paprika and Ginger. |
|
5
Done
|
Arrange Chicken Skin Side Up in a Single Layer in Baking Pan. |
|
6
Done
|
Roast, Uncovered, For 1 Hour. |
|
7
Done
|
Drain. |
|
8
Done
|
Mix Other Ingredients in a Pot Over a Low Flame. Pour Over Baked Chicken When Sugar Has Suitably Melted. Bake For Another 2 Hours at 250 Degrees or Until Chicken Is Done and Delicously Glazed. |
|
9
Done
|
Basting and Turning at Least Once Will Ensure an Evenly Coated Glaze. |
