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Crispy Sticky Chinese Chicken or Tofy Recipe

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Ingredients

Adjust Servings:

	1 cup finely crushed onion and garlic croutons
	1/4 cup cornstarch
	2 tablespoons light soy sauce
	2 lbs boneless skinless chicken breasts cut in 1 inch pieces
	1/4 cup canola oil

Nutritional information

287.7

Calories

120g

Calories From Fat

13.4g

Total Fat

1.6 g

Saturated Fat

97mg

Cholesterol

537mg

Sodium

6.7g

Carbs

0.2g

Dietary Fiber

0.2g

Sugars

33g

Protein

174g

Serving Size (g)

Serving Size

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Crispy Sticky Chinese Chicken or Tofy Recipe

Name: Crispy Sticky Chinese Chicken or Tofy Recipe
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Chinese
Ingredients: : 1; : 1/4; : 2; : 2; : 1/4

Features:

Cuisine:

Chinese

I can almost taste this through the screen.

90 min
Serves 6
Easy

Ingredients

Directions

Sticky Chinese Chicken or Tofu

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Steps

1 Done	In a Large Bowl, Whisk Crouton Crumbs With Cornstarch. Stir in Soy Sauce. Add Chicken and Toss Until Completely Coated.
2 Done	Cover and Refrigerate at Least 30 Minutes.
3 Done	Heat Oil in a Large Skillet Over Medium Heat. Add Chicken and Cook, Covered For 20 - 25 Minutes or Until Nice and Crispy and Cooked Through. Turn About 4 or 5 Times to Avoid Burning.
4 Done	Drain on Paper Towels and Serve Hot With Rice or Noodles.