Ingredients
-
1
-
2 1/2
-
1
-
2
-
2
-
1
-
1
-
-
1 1/2
-
-
-
-
-
-
Directions
Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli), Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish., When I saw this recipe I said, what? no onion, no garlic? But it was absolutely perfect!!! the combination of the ginger with the sauce was great. I found a way for my 5 year-old to eat her broccolis!!!! thanks for sharing
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Steps
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1
Done
|
In a Small Bowl, Mix Together the Sauce Ingredients and Set Aside. |
|
2
Done
|
Soak the Mushrooms in Hot Water Until They Soften (15-20 Minutes). |
|
3
Done
|
Rinse Under Cold Running Water to Remove Any Sand and Squeeze Out Excess Water to Drain. |
|
4
Done
|
With a Sharp Knife, Remove the Stems & Discard. |
|
5
Done
|
Finely Shred the Caps; Set Aside. |
|
6
Done
|
Blanch Broccoli in Boiling Water and Drain. |
|
7
Done
|
Chop Cabbage Into Long Shreds, About 1/4-Inch Wide. |
|
8
Done
|
Preheat Wok or Large Skillet Over High Heat Until It Is Hot. |
|
9
Done
|
Add Oil, Wait Until the Oil Gets Very Hot, Almost Smoking (the Vegetables Should Sizzle During the Entire Cooking Time); Add Ginger and Cook For 20 Seconds. |
|
10
Done
|
Add the Mushrooms, Broccoli, Cabbage, Jicama, and Bamboo, and Continue to Stir-Fry For 1 Minute. |
