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Crispy Stir-Fried Chinese Cabbage Delight

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Ingredients

Adjust Servings:
2 tablespoons peanut oil
1/2 teaspoon red pepper flakes
1 head chinese cabbage shredded
1 tablespoon minced garlic
1 tablespoon rice wine
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon minced gingerroot
1 tablespoon toasted sesame seeds

Nutritional information

102.2
Calories
86g
Calories From Fat
9.6g
Total Fat
1.6 g
Saturated Fat
0mg
Cholesterol
252.4mg
Sodium
2.4g
Carbs
0.7g
Dietary Fiber
0.1g
Sugars
1.3g
Protein
23g
Serving Size (g)
4
Serving Size

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Crispy Stir-Fried Chinese Cabbage Delight

Features:
    Cuisine:

    A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Stir-fried Chinese Cabbage, A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish., Nice simple dish. I added a bit of onion powder to give it some depth. Thanks!


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    Steps

    1
    Done

    Stir Together Rice Wine, Soy Sauce, Sesame Oil, and Ginger Root in a Small Bowl; Set Aside.

    2
    Done

    Heat the Oil in a Wok Over Medium-High Heat.

    3
    Done

    Add Red Pepper Flakes and Minced Garlic, and Stir-Fry Until It Becomes Aromatic but not Scorched.

    4
    Done

    Add Shredded Cabbage and Stir-Fry Until Limp, but not Mushy.

    5
    Done

    Add Contents of Seasoning Bowl and Cook, Stirring, 1-2 Minutes More, Until Liquid Is Almost Absorbed.

    6
    Done

    Sprinkle With Toasted Sesame Seeds and Serve.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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