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Crispy Stir-Fried Green Beans Recipe: A Quick & Flavorful Side Dish

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Ingredients

Adjust Servings:

	1 1/2 tablespoons vegetable oil
	1/4 teaspoon crushed red pepper flakes
	1 1/4 lbs fresh green beans trimmed
	1 1/2 teaspoons minced garlic about 3 cloves
	1 1/2 teaspoons minced fresh gingerroot
	1/4 teaspoon kosher salt
	1/4 teaspoon fresh coarse ground black pepper
	1/4 cup black bean sauce
	1 tablespoon white sesame seeds

Nutritional information

104.6

Calories

57g

Calories From Fat

6.4g

Total Fat

0.9 g

Saturated Fat

0mg

Cholesterol

118.1mg

Sodium

11.2g

Carbs

5.2g

Dietary Fiber

Sugars

3.1g

Protein

151g

Serving Size (g)

Serving Size

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Crispy Stir-Fried Green Beans Recipe: A Quick & Flavorful Side Dish

Name: Crispy Stir-Fried Green Beans Recipe: A Quick & Flavorful Side Dish
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Chinese
Ingredients: : 1 1/2; : 1/4; : 1 1/4; : 1 1/2; : 1 1/2; : 1/4; : 1/4; : 1/4; : 1

Features:

Cuisine:

Chinese

Adapted from a recipe by Jackie O. at allrecipes.com. Can substitute hoisin sauce for the black bean sauce for a different flavor. If you have "black bean and garlic sauce", reduce or eliminate the garlic! Adjust the amount of red pepper flakes to taste.

55 min
Serves 4
Easy

Ingredients

1 1/2
1/4
1 1/4
1 1/2
1 1/2
1/4
1/4
1/4
1

Directions

Stir-Fried Green Beans, Adapted from a recipe by Jackie O. at allrecipes.com. Can substitute hoisin sauce for the black bean sauce for a different flavor. If you have black bean and garlic sauce, reduce or eliminate the garlic! Adjust the amount of red pepper flakes to taste., used spicy brown bean sauce and added a little vegetable broth so the green beans could cook down a little. I really enjoyed the flavors. Thanks! Made for PAC-Fall 2009.

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Steps

Done

In a Large Wok, Heat Oil With Red Pepper Flakes Over Medium-High Heat. Stir in Green Beans; Cook, Stirring Frequently, For 1 to 2 Minutes. Stir in Garlic and Ginger; Cook, Stirring Frequently, For 3 to 4 Minutes. Season With Salt and Pepper, and Then Stir in Black Bean Sauce. Cover and Continue Cooking Until Green Beans Are Tender, About 10 Minutes. Sprinkle With Sesame Seeds Before Serving.