Ingredients
-
5
-
1/2
-
1/2
-
1
-
3/4
-
1
-
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Crispy Streuseled Sweet Potato Casserole, This is very good, not too sweet; a nice alternative to the marshmallow topped version. I got the recipe from Cooking Light Magazine and it is one I will be fixing for this Thanksgiving., This was amazing. Delicious recipe, tried it the other night for the first time. I only made one tweak…I added a couple TBS of sugar to the potato mixture to sweeten it up just a touch. Thank you for posting this. I will be making it again and again., Absolutely delicious!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Place Potatoes in Large Pot of Water and Cook Until Tender. |
|
3
Done
|
Drain, Cool Slightly and Peel. |
|
4
Done
|
Cut Into Chunks. |
|
5
Done
|
Combine the Half-and-Half and Next 4 Ingredients in a Large Bowl, Stirring With a Whisk. |
|
6
Done
|
Add Potato to Egg Mixture, Beat With a Mixer at Medium Speed Until Smooth. |
|
7
Done
|
Spoon Potato Mixture Into a 13 X 9-Inch Baking Dish Coated With Cooking Spray. |
|
8
Done
|
Combine Flour and Sugar in a Food Processor; Pulse to Combine. |
|
9
Done
|
Add Chilled Butter, Pulse Until Mixture Resembles Coarse Meal. |
|
10
Done
|
Stir in Pecans; Sprinkle Over Potato Mixture. |
