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Crispy Stuffing-Coated Chicken Breast Recipe

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Ingredients

Adjust Servings:
4 - 6 boneless chicken breasts
4 - 6 slices swiss cheese
1 (10 1/2 ounce) can cream of mushroom soup
1 cup herb seasoned stuffing mix
1/4 cup butter, melted

Nutritional information

520.8
Calories
333 g
Calories From Fat
37.1 g
Total Fat
17.1 g
Saturated Fat
149.1 mg
Cholesterol
707.2 mg
Sodium
6.5 g
Carbs
0 g
Dietary Fiber
1.5 g
Sugars
39.1 g
Protein
174g
Serving Size

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Crispy Stuffing-Coated Chicken Breast Recipe

Features:
    Cuisine:

    Chicken, cheese and mushroom soup...what's not to like?

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Stuffing Mix-Crusted Chicken Breasts, Chicken, cheese and mushroom soup what’s not to like?, Delicious! I made this for 3 tonight and we all loved it used 2 slices of fat free Swiss cheese and no butter at all The moisture from the cooking chicken and soup in the sealed pan supplied plenty of moisture to rehydrate the bread mix The boneless, skinless breasts that I have in the freezer are quite large so I defrosted 2 and sliced them between 1/3-1/2 an inch thick and cut the baking time to 30 mins (still used the full can of soup though) This amount was plenty for the 3 of us The chicken came out fork tender, the mushroom sauce and stuffing made it comfort food to the max that I don’t even feel guilty about with my fat cuts! Total YUM


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    Steps

    1
    Done

    Put Chicken in a Greased 9x13-Inch Baking Dish.

    2
    Done

    Top With Cheese Slices, Soup and Sprinkle With Stuffing Mix.

    3
    Done

    Drizzle Butter Over.

    4
    Done

    Bake Covered at 350f For 45 Minutes.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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