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Crispy Stuffing Coated Chicken Breasts

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Ingredients

Adjust Servings:
1 1/2 cups herb seasoned stuffing mix, crumbs not stuffing cubes
1/4 cup butter or 1/4 cup margarine, melted
1 egg
1/4 cup half-and-half
6 boneless skinless chicken breasts

Nutritional information

223
Calories
100 g
Calories From Fat
11.1 g
Total Fat
6.2 g
Saturated Fat
127.8 mg
Cholesterol
147 mg
Sodium
0.5 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
28.7 g
Protein
145g
Serving Size

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Crispy Stuffing Coated Chicken Breasts

Features:
  • Gluten Free
Cuisine:

This had a very good flavor. I agree that this would be great with mashed potatoes and gravy. a little cranberry sauce might be good too. used only 4 chicken breasts but doubled the stuffing and butter because we love stuffing. And used 1% milk instead of half-and-half. Very tasty!

  • 70 min
  • Serves 6
  • Easy

Ingredients

Directions

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Crispy Stuffing-Coated Chicken Breasts, Only five ingredients are used for a tasty and quick main-dish recipe , This had a very good flavor I agree that this would be great with mashed potatoes and gravy a little cranberry sauce might be good too used only 4 chicken breasts but doubled the stuffing and butter because we love stuffing And used 1% milk instead of half-and-half Very tasty!, This was very good and very easy I made the recipe with 4 breasts but kep ingred amts the same, subbing Kirkland plain organic soy milk for the half and half and using Stove Top Chicken stuffing The chicken was moist and the flavor was great I also used smart Balance with Flaxseed Oil for the butter Thanks for sharing! This was a nice dinner that 3 adults and one 7 year-old boy liked 🙂


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Steps

1
Done

Heat Oven to 375 Degrees; Spray 13x9-Inch (3 Quart) Glass Baking Dish With Cooking Spray.

2
Done

Place Stuffing Crumbs in Resealable Food Storage Plastic Bag; Seal Bag and Coarsely Crush With Rolling Pin.

3
Done

in Shallow Bowl or Pie Plate, Mix Stuffing Crumbs and Butter.

4
Done

in Another Shallow Bowl, Beat Egg and Half-and-Half With Fork Until Well Mixed.

5
Done

Dip Chicken Into Beaten Egg, Then Coat With Stuffing Mixture.

6
Done

Place in Baking Dish.

7
Done

Bake 30-40 Minutes or Until Juice of Chicken Is Clear When Center of Thickest Part Is Cut.

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Elena Fisher

Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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