Ingredients
-
1
-
-
4
-
2
-
1/2
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
Directions
Sudanese Tamia, POSTED FOR ZWT 4 Thanks to Mark Tanner who wrote this down All genuine African recipes (apart from in the cities and top hotels) are usually severely simple It is a poor continent and people use what they have at hand This is a type of bread, with unusual ingredients As I had gleaned these recipes from other sources, I do not take responsibilty!! Most of these recipe were written down by visitors to these regions Have fun! (Prep time does not include soaking the chickpeas) , POSTED FOR ZWT 4 Thanks to Mark Tanner who wrote this down All genuine African recipes (apart from in the cities and top hotels) are usually severely simple It is a poor continent and people use what they have at hand This is a type of bread, with unusual ingredients As I had gleaned these recipes from other sources, I do not take responsibilty!! Most of these recipe were written down by visitors to these regions Have fun! (Prep time does not include soaking the chickpeas)
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Steps
|
1
Done
|
Soak Chickpeas in Water For at Least 3 Hours. Cook Until Tender, and Mince With the Garlic, Onion, and Fresh Cilantro. |
|
2
Done
|
Soak Broken-Up Bread Roll in Water Until Soft and Break Up Finely. Add Flour to the Bread and Mix in . |
|
3
Done
|
Add to the First Mixture. |
|
4
Done
|
Stir, and Add Salt, Pepper and Coriander Seeds, and Leave For 15 Minutes. |
|
5
Done
|
Add Baking Powder and Mix in . |
|
6
Done
|
Shape With Hands Into a Flat Saucer Shape (make More Than One If It's Easier) and Sprinkle With Sesame Seeds. |
|
7
Done
|
Deep or Shallow Fry. (deep-Fry Is the Usual Method). |
|
8
Done
|
Serve on Its Own. Can Be Served With a Topping. |
|
9
Done
|
(no More Is Known. You're on Your Own Here! Lol!). |
