Ingredients
-
2
-
2
-
3
-
1
-
4
-
2
-
12
-
1
-
1
-
2
-
5
-
-
1/2
-
1/4
-
1/3
Directions
Sulawesian-Style Crispy Shrimp, This recipe is supposed to be a personal recipe of Andrew Zimmern, host of the TV show Bizarre Foods , This recipe is supposed to be a personal recipe of Andrew Zimmern, host of the TV show Bizarre Foods
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Steps
|
1
Done
|
Butterfly and Devein the Shrimp, Leaving Tail and Shell Attached. Toss With Kosher Salt and Let Sit For 15 Minutes Refrigerated. Press Gently in a Dry Towel to Remove Moisture. |
|
2
Done
|
Mix Dipping Sauce Ingredients Together and Set Aside. |
|
3
Done
|
Heat Peanut Oil to 375 Degrees F Over High Heat in a Large Wok. Dip Shrimp in Egg Whites, Then Dredge in Cornstarch. Shake Shrimp Free of Cornstarch and Fry Till Crispy in Several Batches. |
|
4
Done
|
Carefully Top Off the Oil, Leaving 2 Tbsp Behind, and Increase the Heat to High Under the Wok. When the Oil Starts Smoking, Add the Scallions and Chilies; Toss Quickly; Then Add Shrimp. |
|
5
Done
|
Toss to Coat, Adding the Sea Salt, Pepper and Sugar as You Rotate the Food Across the Wok Surface. Toss and Serve With Dipping Sauce. |
